Faculty Favourite! We’ve packed tons of flavour
into this Tex-Mex inspired dish. Quinoa, peppers, black beans and
corn are topped with feta, scallions and a drizzle of chili oil. Served
with a side of tortilla chips and sour cream.
Soup of the Day
House made soup crafted by
our very own “Lunch Lady” Telesa.
Changes daily: ask server for details.