Schoolhouse beers are crafted in an environmentally conscious manner. Schoolhouse uses Maritime Grown base malt, organic speciality malts and local hops whenever possible. The brewery is “Bullfrog Powered” to ensure the power used in production is offset with green energy initiatives. Raise a glass to brewing change we want to see in the world.
Adding hops to a wheat beer? That’s right! Light but flavourful with the just the right amount of lingering aftertaste that leaves you wanting to take another sip. A great addition to sunny days, and shandies with brunch.
Balanced with a modest dose of German Tettanger hops and finishing with a tart blend of citrus and herbal spice. The light and refreshing German Kolsch is engineered to be a patio staple.
Generous addition of organic cold-brewed coffee from our neighbours at T.A.N., our stout may keep you awake all night! One of most popular seasonals.
Rich|Chocolate|Dark Roast Coffee
Windsor, the home of the giant pumpkin is also home to our giant Pumpkin Ale! Loaded with pie spices and real pumpkin this is the quintessential pumpkin beer and is perfect on a cool Autumn day.
Pumpkin pie|Spicy|Caramel|Malt sweetness
Our 2018 addition to our long running Local Hop Series! This very hazy New England IPA is made with local fresh, wet hops, picked just hours before adding to this brew. The fresh hops create a smooth and juicy hop flavour with notes of grapefruit and orange. *limited edition